Easy Hubby Approved Dinner
Cooking for Hunter…
isn’t easy. He eats SO much. I’m always afraid he won’t be full! But he’s always my best critic which is why I love prepping new meals for him before sharing with you guys. This time around I went for it and I’m taking you guys along with me! I’m whipping up my mom’s Crispy Lemon Chicken recipe and like Hunter said, it’s the moneymaker! This video focuses more on the side dishes a classic greek salad and fried artichoke hearts using an Air Fryer. Bon Appétit
Greek Salad Ingredients
Tomatoes- cut in forths
Cucumbers- cut in fourths
Onions- chopped
Kalamata olive spread
Crumbled Feta cheese
Dill
Olive Oil
Salt
Instructions:
Prep all the vegetables and combine in a bowl. Mix well and chill before serving.
Fried Artichoke Heart Ingredients
Frozen artichoke hearts
Olive Oil
Salt
Goya Adobo
Parmesan Cheese
Parsley
Instructions
Coat artichoke hearts with olive oil and Goya. Add into Air Fryer. Once done, coat with parmesan cheese.
