How To Make SF Giants Famous Garlic Fries

SO…MUCH…GARLIC…

Garlic fries are hands down one of my favorite ballpark foods, which is why I am SO excited I can make them at home now. Super easy, super tasty, and super easy to devour. Enjoy!

iNGREDIENTS

1 lb frozen french fries

4 tbsp garlic, finely chopped

2 tbsp parsley, finely chopped

4 tbsp olive oil

Kosher salt

Cracked black pepper

Instructions

Heat olive oil in a small saucepan on low heat. Add chopped garlic and gently sauté until translucent. Remember garlic burns quickly so watch it carefully. Remove from heat and mix in chopped parsley. Set aside.

Prepare fries according to the package directions. When fries are done, transfer them to a large mixing bowl, add garlic/parsley mixture, season with salt and pepper to taste, and toss. Serve immediately.

Enjoy!

Photos by Ashley Grems